Rectangular

Henry Burgess' late entry of a Square Ridged style featured ribbing below the low waist of a flared body which is almost hexagonal. The upturned bracket handles are decorated with beading on the underside. The graceful curve of the triangular arch finial softens the vertical lines of this style. Registered in 1896.

This body style features twisted rope handles, a hexagonal spheroid shape with a recessed base, and the lids are plateau with horizontal flattened arch finials. 

This body style features pleated corners on lids of holloware pieces such as covered vegetables which are repeated on the body and on the foot. Vertical handles on covered vegetables are an interesting twist to what is often seen. It is named Fleur-de-lys to acknowledge the embossing at the finial, reminiscent of French chilvaric emblems; this the French spelling of this royal symbol. Registered in 1891.

The Thomas Hughes and Son, England, mark tells us that this late body style was potted between 1895 and 1910.

The square lines of the sugar bowl reflect the Eastlake style of architecture popular at the end of the 19th century. 

The most distinctive feature of Beaded Bow is the bow finial and the beading on both the finial and on the bracket style handles.

An embossed floral design characterizes this unusual square body style. Stamped Royal arms mark reads: "Ironstone china, W & E Corn, Burslem" indicating a pre-1891 mark.