This category includes compotes, rectangular platters and side dishes, square nappies and butter pats. They were made by many of the late period potters in a simple form without added embelishment. Thus, they could be used with any of the myraid of dinner services in vogue.

Although the potter for this body style is still a mystery, the impressed mark "Opaque China" and the design of the copper lustre Tea Leaf indicate it may be another product of Anthony Shaw & Sons.

The handles and the finial of this body style are shaped and decorated with lustre to resemble pieces of ribbon. The entire rim on the base of the covered vegetable also has this ribbon look.

This is a most desirable piece to grace any table.

Registered in 1886.

Palissy is a body style developed by Vodrey and Brother Pottery. It is a square shaped body style with elliptical finials and eared handles. The gold lustre Tea Leaf on this body style may seem almost to be on its side.

Ths body style was a late comer to the Tea Leaf family. The squared shape is typical of the English Arts and Crafts movement of the early 20th century.

This is a generic category which includes scalloped rim pieces, both flat and hollow, that have no specialized embossing. In addition, it includes the scalloped rim bone dishes, butter pats, and nappies.